Overview
Do you like to connect with people, make a difference and do the right thing?
Somerset Care is an award-winning not-for-profit provider of care across the South West. When people think about care, they think of the Somerset Care Group.
We are looking for a Head Chef to join our team at Stockmoor Lodge, someone who's passionate about cooking, leads by example, and takes pride in creating nutritious, delicious meals for our residents.
Stockmoor Lodge recruit based on values - However, you must have a Level 3 QCF qualification in catering or demonstrable experience in working as a Head Chef or Cook.
Everything we do at Somerset Care is underpinned by our four core values: Connecting with people, Making a difference, Doing the right thing and Embracing change
We really care about our staff and offer a range of excellent benefits:
* Full company induction, ongoing training to gain NVQ & Care qualifications plus the opportunity to start an Apprenticeship
* Enhanced pay for nights, weekends and bank holidays
* We have partnered with Wagestream so you can access your earned wages before payday
* Blue Light Card - provides access to more than 15,000 discounts from large national retailers to local businesses!
* Reward and recognition - Bright Sparks, Somerset Care Group Awards, Long Service Awards
* Refer a Friend Bonus - £350 per person you refer (Uncapped and paid on successful appointment)
* Wellbeing support available, covering a wide range of support services and events.
Apply now to speak to our friendly recruitment team!
Responsibilities
* Lead all kitchen operations, ensuring excellence in food safety, hygiene, and presentation.
* Plan and prepare diverse, nutritious menus tailored to individual dietary needs, allergens, and specialist diets.
* Manage ordering and stock control to maintain fresh, cost-effective ingredients.
* Supervise kitchen staff and coordinate daily operations with the Kitchen Assistant and Cook.
* Maintain accurate records in line with food safety and health regulations.
* Contribute to special events and themed menus to enhance the dining experience.
* Work closely with care and management teams to meet residents' needs and gather feedback.
* Ensure the kitchen remains clean, organised, and fully compliant at all times.
Requirements
* Level 3 QCF qualification in catering or demonstrable experience as Head Chef or Cook.
* Passion for cooking, leadership by example, and commitment to nutritious meals for residents.
Note: We have retained the core content from the original description while removing non-essential formatting. If you would like any changes to tone or structure, please let us know.
As Head Chef, you will also have the opportunity to engage with residents and teams to support a positive dining experience.
For enquiries, please contact our recruitment team at 01823 802 637.
Somerset Care Group is an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.
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