Sous Chef - Predominately Monday - Friday
£36,000.00 per annum
We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Sous Chef to work at Frensham Heights School. This position will be mainly Monday to Friday day time socialable hours with occasional weekend shifts.
We are looking for talented, self motivated indiviauls who enjoy cooking fresh ingredients. We also have a very extensive Hoispitality offering throughout the year.
Key responsibilities
* •To produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers
• To deputise in the Head Chef’s absence
• To assist the Head Chef in developing and planning menus that are in line with client and customer expectations at the relevant CH&CO site
• To prepare and oversee all preparation of food to the highest standard
• To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
• To communicate with the relevant parties all requirements for planned menus and order necessary ingredients
• In Head Chef’s absence conduct daily briefings before service ensuring all Chefs understand the day’s menus and are aware of their responsibilities for the day
What's in it for you?
Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
* Personal Development and Training opportunities
* Private medical eligibility
* Eye care
* A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
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