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Chef/cook - full time

Stockton-on-Tees
Pangea Restaurant
Chef cook
£28,000 - £40,000 a year
Posted: 1 October
Offer description

About us

Pangea Restaurant is a small business in Stockton-on-Tees. We are professional, agile and professional.

Our work environment includes:

* Modern office setting
* On-the-job training
* Flexible working hours
* Safe work environment


Overview


We are seeking a skilled Chef to join our team at a renowned restaurant in Norton. The ideal candidate will have a passion for culinary arts and a flair for creating exquisite dishes. If you are a creative individual with excellent leadership skills, we would love to hear from you.


Responsibilities

* Oversee the daily operations of the kitchen

* Manage and lead kitchen staff, providing guidance and support

* Ensure high-quality food preparation and presentation

* Maintain food safety standards and compliance with regulations

* Develop innovative menu items while considering cost and availability of ingredients

* Supervise inventory management and ordering of supplies

* Collaborate with restaurant management to deliver an exceptional dining experience


Skills

* Strong background in kitchen operations and hospitality industry

* Proficient in food safety practices and regulations

* Excellent leadership and team management abilities

* Experience in supervising kitchen staff and delegating tasks effectively

* Skilled in various cooking techniques and food preparation methods

* Passion for creating culinary masterpieces that delight customers

If you possess these skills and are looking to showcase your talent in a dynamic culinary environment, we invite you to apply for this exciting Chef position.

Job Types: Full-time, Part-time, Permanent, Freelance, Zero hours contract

Pay: £70.00-£100.00 per day

Benefits:

* Discounted or free food
* Employee discount
* Flexitime

Experience:

* Cooking: 1 year (preferred)
* Chef: 2 years (preferred)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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