Job Description BaxterStorey is seeking an experienced and innovative Head Chef to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium, as well as flexible performance and exhibition spaces for music dance and art. As the Head Chef, you will lead our kitchen operations, create exceptional culinary experiences, and maintain the highest standards of food quality and presentation. Please note: This role has a start date of 22nd September 2025 Develop and implement creative, seasonal menus that align with our brand and customer preferences Oversee daily kitchen operations, ensuring efficient food preparation and timely service Manage and mentor a team of kitchen staff, fostering a positive and collaborative work environment Maintain strict adherence to food safety regulations and hygiene standards Control food costs, manage inventory, and optimise kitchen resources Collaborate with the management team to achieve financial targets and improve overall performance Ensure consistent food quality and presentation across all dishes Stay abreast of culinary trends and incorporate innovative techniques into menu offerings Participate in menu tastings, food presentations, and client meetings as required Manage supplier relationships and negotiate contracts to ensure the best quality ingredients at competitive prices