Sous Chef – Nursing Home – Full-Time – £14 per Hour
Our client is looking for a talented and passionate Sous Chef to join the catering team within a luxury nursing home for older adults.
This is an exciting opportunity for a chef with experience in care or similar settings to provide residents with a premium dining experience. The role goes beyond traditional kitchen work: it’s about creating fresh, nutritious meals that meet individual dietary needs, supporting health, wellbeing, and enjoyment at every mealtime.
What We’re Looking For:
* Previous experience as a Sous Chef or similar role, ideally within a nursing home, hospital, or care setting.
* Strong knowledge of allergies, dietary requirements, hydration, and nutrition.
* Ability to prepare meals that are both nutritious and enjoyable for older adults.
* Food hygiene and safety qualifications (Level 2 or above preferred).
* Team player with excellent communication skills and a genuine passion for care catering.
Benefits & Rewards:
* Full-time hours with paid breaks.
* Comprehensive induction and training programme.
* Opportunities for career development and progression.
* Employee Assistance Programme for wellbeing support.
* Blue Light Card Scheme offering discounts and savings.
* Paid DBS disclosure.
* Enhanced rates of pay for bank holidays.
Key Responsibilities:
* Prepare and cook high-quality meals tailored to residents’ dietary requirements, allergies, and preferences.
* Support the Head Chef in menu planning, ensuring meals are nutritious, varied, and appealing.
* Maintain high standards of food safety, cleanliness, and hygiene in the kitchen.
* Promote hydration and nutrition to support residents’ health and wellbeing.
* Contribute to the delivery of a warm, welcoming dining experience in line with the home’s luxury standards.
* Work effectively as part of a team, supporting colleagues to ensure smooth service.
Reference: WILL202816/JR
INDNUR