Job Description
We are currently working with an elegant 4* Hotel in Northampton
The company are fantastic offering unique views, facilities out of this world and much more
As a Junior pastry chef, you'll be supporting the Sous Chef and Head Chef in producing consistent high-quality pastry as well as, ensuring the kitchen's Health, Safety and hygiene are maintained to high standards.
Roles and Responsibilities:
* Day to day running of the Pastry section with another 2 pastry chef de parties.
* Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
* Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
* Delivery of exceptional food standards as outlined in the department handbooks
* Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
* Assisting the Sous Chef and Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
* Level 2 Food Safety Certificate essential with Level 3 preferred.
* Experience in 2 rosette kitchen.
offer for the successful candidate:
* attractive Salary for the right candidate
* 45 Hour working weeks (5 days over 7)
* Opportunity to work for a very prestigious company
* 20% team member discount
* Accommodation available