Description
This role has a starting salary of £14.88 per hour (comprising £12.89 per hour pay + £1.99 holiday entitlement).
We are excited to be hiring new bank Kitchen Assistants to join our team at Surrey Outdoor Learning and Development (SOLD).
We have breakfast shifts and dinners shifts across our centres, located at:
1. High Ashurst Outdoor Centre, Mickleham, Dorking, Surrey, RH5 6DQ
2. Henley Fort Outdoor Centre, The Mount, Guildford, Surrey, GU2 4RH
3. Thames Young Mariners Outdoor Centre, Riverside Drive, Ham, Richmond, Surrey, TW10 7RX
Our Offer to You
4. Playing a valuable part in the outdoor learning experience of our guests
5. Working amongst a friendly and dynamic team
6. Working with a range of customers and projects
7. Working at 3 unique centres in beautiful locations
8. 26 days' holiday, rising to 28 days after 2 years' service and 31 days after 5 years' service
9. Option to buy up to 10 days of additional annual leave
10. A generous local government salary related pension
11. Up to 5 days of carer's leave and 2 paid volunteering days per year
12. Paternity, adoption and dependents leave
13. An Employee Assistance Programme (EAP) to support health and wellbeing
14. Learning and development hub where you can access a wealth of resources
15. Wellbeing and lifestyle discounts including gym, travel, and shopping
16. A chance to make a real difference to the lives of our residents
About the role
SOLD is a provider of high-quality outdoor learning programmes. Our catering team prides itself on feeding our visitors homecooked and freshly prepared nutritious meals, fuelling our visitors for busy active days in the outdoors! We offer a hearty and delicious menu and the team cater for a range of dietary needs. The dining experience plays a key role in the overall high-quality experience of our visitors. To find out more about what we do, please visit our website: Surrey Outdoor Learning & Development
As a Kitchen Assistant, you will play a key role in preparing and cooking healthy, tasty and nutritious meals, including serving our guests, clearing of meals and offering an excellent customer experience.
Our usual shifts are 6am - 11am and 3pm - 7pm and these vary depending on the needs of the groups.
High Ashurst and Henley Fort are in remote locations so please consider your transport arrangements before applying.
To get a flavour of what it's like working at SOLD, have a look at .
Your Application
In order to be considered for shortlisting, your application will clearly evidence the following skills and align with :
17. Experience in kitchens and enjoyment of cooking, whether at home or in a more commercial environment
18. Ability to follow instructions and work independently
19. A willingness to learn and participate in training, to include Food Hygiene L2
20. A positive 'can do' attitude
To apply, we request that you submit a CV and you will be asked the following four questions:
21. Why did you apply for this role?
22. Please describe what key skills and experience you have for this role?
23. Please tell us about your favourite style of cooking.
24. Please tell us which centre/s are you looking to work at and what is your availability.
Before submitting your application, we recommend you read the job description and to get an insight into working at Surrey.
An enhanced DBS 'Disclosure and Barring Service' check for regulated activity (formerly known as CRB) and the Children's and Adults' Barred List checks will be required for this role.
Contact Us
We will be reviewing applications as they are received and contacting applicants to arrange an interview. Please complete all parts of the application.
We look forward to receiving your application,