Chef de Partie
Year-round employment
Responsibilities
* Manage food standards and quality across all stages of food preparation, cooking and service, ensuring our high company standards are consistently met
* Manage the smooth running of your section before, during and after service
* Have a complete understanding of all menus within your area of responsibility, ensuring that all recipes are followed accurately, portion control is adhered to and that presentation.
* Work alongside the Head Chef and team to create and develop daily specials, presenting ideas for new dishes on a regular basis, along with recipes and specification for each dish
* Assist in the training and development of junior chefs
* Ensure stock rotation carried out correctly and wastage recorded
* Adhere to HACCP/COSHH standards
* Maintain high levels of CLEANLILNESS at all times.
* Participate in any training and personnel exercises designed to improve standards and performance
* Wear clean, suitable uniform at all times and ensure a high level of personal hygiene & grooming
* Observe all requirements under Health & Safety regulations
Requirements
1 year experience and service in a busy restaurant
* Excellent attention to detail
* Excellent coordination skills
* Ability to work well as part of a team
* Must be available to work at weekends, and Bank Holidays
40 -45 hours per week, working 5 days out of 7, on a shift pattern.
Salary depends on experience and after 3 months' probation
Must be available to interview in person.
Job Type: Full-time
Pay: 30,000 - 34,000
Expected hours: No less than 40 per week
Benefits:
* On-site parking Flexible schedule
* Opportunity for additional hours
* Staff discount within the Restaurant and shop
* Opportunity for progression
* Pension scheme
* On site parking
* Internal training
* Uniform provided
* NO EVENINGS
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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