Overview: To carry out table service of the Restaurant department, maintaining the maximum quality of standards required to ensure optimum guest satisfaction. Working within an excellent team to deliver exceptional customer service at all times. Key Responsibilities: To assist the Senior Team with the service of food and beverages, ensuring the 4 Red Star and 2 Rosette standard is maintained To be familiar with and understand the day’s menus. Lay up tables as per the correct standards To check and prepare mis-en-place for each meal service. Correct handling, storage and cleaning of all food service equipment as detailed on the work plans At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.