HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day‑to‑day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all‑day dining experiences, from refined breakfasts through to relaxed clubhouse dining, while supporting the Lead Chef in maintaining consistency, quality, and efficiency across all services.
The successful candidate will take responsibility for the clubhouse kitchen in the absence of the Lead Chef, ensuring smooth and professional kitchen operations at all times.
Clubhouse Junior Sous Chef Requirements
* Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, private members’ club, golf clubhouse, or high‑end hospitality environment
* Strong experience across breakfast, lunch, and casual dining service, with the ability to deliver consistently high‑quality food in a fast‑paced setting
* Ability to support and supervise a small kitchen team, stepping into a leadership role when required
* Confident running the kitchen independently in the absence of the Lead Chef
* A passion for seasonal, high‑quality produce and creating approachable yet elevated dishes
* Strong organisational skills with the ability to manage prep, service flow, and maintain exceptional culinary standards
* Experience supporting stock management, ordering, food cost control, and maintaining accurate kitchen records
* Strong understanding of food safety, hygiene standards, and kitchen health & safety procedures
* Calm and reliable under pressure, with excellent communication skills between kitchen and front‑of‑house teams
* A proactive and hands‑on approach with a willingness to learn and develop within a supportive kitchen environment
* A genuine interest in creating a welcoming, community‑driven dining experience within a clubhouse setting
* The desire to develop your career within an ambitious and growing hospitality group
#J-18808-Ljbffr