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Senior hospitality manager - racecourse experience lead

St Helens
ESS
Hospitality manager
€44,000 a year
Posted: 3 March
Offer description

A leading catering company in the United Kingdom is seeking a Deputy General Manager for Haydock Park Racecourse. The role involves overseeing food and beverage operations, managing a skilled team, and collaborating closely with clients to ensure outstanding service. The ideal candidate will have a passion for hospitality and proven experience in food service management. This full-time position offers a competitive salary and excellent benefits, emphasizing growth and quality in the culinary space.
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