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Head chef / executive chef

London
Aramark
Executive chef
Posted: 14 June
Offer description

Aramark UK is looking for an Executive Head Chef to join the team at one of our central London university sites. Reporting to the Account Director, your primary responsibility will be to work closely with multiple key stakeholders to deliver high quality food consistently and in accordance with the service level agreement. The role requires leadership and direction to be given to the culinary teams to increase quality and efficiency.

The role will be predominantly Mon-Fri, with occasional evening and weekend work to accommodate functions. At Aramark UK, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all around the world.

Here, you’ll have the opportunity to do great things for our people, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing – a new challenge, a sense of belonging or just a great place to work – our focus is to help you reach your full potential and pursue what matters.
Pension scheme
Life assurance
Generous annual leave that increases in line with service, with the opportunity to buy extra
Access to deals and discounts from many organisations
Employee assistance programme, available for free 24/7
Access to a network of trained mental health champions
Opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!)
Lead the culinary offer through menu development and food concepts, based on market trends
Planning, training and execution of new food and beverage offers from conception to delivery
Understanding food costs and associated effects - driving labour and margin savings
Driving company food safety / health and safety standards
Line management of existing colleagues
Providing support to regional team, as and when required
Good commercial acumen
Multi-unit experience
Effective communication and people management skills
A strong understanding of food safety and back-of-house management

As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. 

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.

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