Pastry Chef de Partie Michelin-Level Kitchen | North Norfolk Coast £32,000–£35,000 Base Tronc (c. £40,000 Package) An exceptional opportunity has arisen for a Pastry Chef de Partie to join a highly ambitious, Michelin-level kitchen on the North Norfolk coast. Led by a senior team with backgrounds in some of the world’s most respected Michelin-starred kitchens, this is a serious food-led operation focused on pushing standards and developing talent at a high level. The kitchen operates a daily changing tasting menu, with pastry playing a key role in the overall guest experience. This is an outstanding opportunity for a chef looking to refine their skills in a structured, learning-driven environment. The Kitchen Michelin-level standards and ambition Daily changing tasting menu format Strong focus on seasonality, creativity and technical precision Led by chefs with 3 Michelin Star background A genuine development kitchen focused on progression This is not a production pastry role — it is a kitchen where you will be expected to think, learn and evolve daily. The Role Working alongside the senior team and current pastry chef, you will take responsibility for pastry preparation and service within a highly organised kitchen. You will: Prepare and deliver desserts to a high technical standard Contribute to a constantly evolving tasting menu Maintain organisation, cleanliness and discipline within your section Work closely with the team to ensure consistency across service Continue developing your pastry skills within a Michelin-level environment This role is ideal for a chef looking to move into a more refined, technically focused pastry position. The Package £32,000–£35,000 base salary Strong tronc on top (c. £5,000–£8,000) Realistic earnings of £40,000 4 days on / 3 days off rota Staff accommodation available (£500 per month, high standard house) Work alongside chefs with Michelin-starred backgrounds A genuine opportunity to learn, progress and develop The Ideal Candidate Currently working as a Pastry Chef de Partie or strong Demi Chef de Partie Background in high-quality kitchens (Rosette or above preferred) Michelin experience advantageous but not essential Strong attention to detail and technical discipline A chef with a genuine desire to learn and improve Why This Role This is a rare opportunity to join a kitchen where the focus is not just on output, but on developing high-level chefs. If you are serious about pastry and want to work in a structured, ambitious environment with strong earning potential and work-life balance, this is an outstanding opportunity.