A renowned hospitality group in Hungerford is seeking an experienced Sous Chef to manage day-to-day kitchen operations, ensuring high standards of food safety and customer satisfaction. This role offers a competitive salary between £29,000 - £34,000, potential live-in options, and numerous benefits, including a gym membership and discounts across Bourne Leisure brands. The ideal candidate should possess strong branding experience in the food industry and a passion for excellent service. Apply now to join our dynamic team!
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