Job Description
Banqueting Sous Chef
Title
Banqueting Sous Chef
Department
Kitchen
Reports to
Head Chef
A non-exhaustive list of the key role responsibilities is detailed below:
Control and minimise food waste throughout the business.
To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.
Keep cooking stations stocked especially before and during prime operating hours...
ZIPC1_UKCT