HEAD PASTRY CHEF 3 MICHELIN STAR RESTAURANT AND ROOMS LIVERPPOL £60,000.00 + BONUS
Salary £60,000+
5 day week
Company perks
25% BONUS
all staff food and drink
tips and bonus.
Head Pastry Chef required for this destination 3 star Michelin restaurant and rooms with One of the finest Chef Patron's in the country and support from the Head Chef and senior management. Pastry Chefs will cook a classic but elevated classic Modern Cuisine based on French but have influence from other cuisines to deliver in the restaurant and the rooms and along side the very finest classics .
Pastry chef's will be cooking for a Restaurant overseeing PDR and events within the offering.
Head Pastry chef's will have a solid and progressivebackground and in classic cuisines all aboutflavourand simplicity, letting the ingredientsdo the talking.
Head Pastry Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this.
Head Pastry Chefs/ Sous Chefs will have a good overall cv and experience within top level( Michelin) Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as being highlyorganised and great team leaders with motivation.
Executive Pastry chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Head Pastry Chef with a love and knowledge of Regional and Seasonal French / Mediterranean cuisine looking to develop in a great environment and world leading Chef led business in a role to cook great ingredients, without big corporate pressure over style and quality.
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