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The venue
Our retained client a Spanish-Mediterranean Cuisine restaurant is looking for a passionate chef de partie to work within a brigade of 4 chefs. Ideally you will come from 3 rosette or Michelin level background, be creative and passionate about current food trends.
This is a rare opportunity to work for a talented head chef who comes from a 2-star Michelin background and become part of a well-oiled brigade. The kitchen is brand-new and has a team of 4 creative chefs who constantly create award winning dishes on a weekly changing seasonal menu.
The restaurant has 20 covers per service and has an open kitchen concept and has an intimate dining experience for guests.
Ideal Candidate
The ideal chef de partie will have experience in Michelin-starred or equivalent high-end kitchens. Be a Calm, creative and focused chef who is up to date with the latest cooking techniques.
Have a deep appreciation for Spanish-Mediterranean flavours and techniques. Strong leadership skills are preferred and the ability to thrive in a small, tight-knit team. You must have a passion for quality, consistency, and innovation.
Shift Patterns
4 double shifts, 3 days off a week
Lunch & dinner service only (no breakfast/late nights)
If you feel this is the perfect chef de partie role for you please call Erika at Rayment Recruitment.
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