About the Sous Chef Position
Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.
The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques including preparing textured modified meals for nursing home residents.
Sous Chef Responsibilities
* Prepare, cook, and assemble ingredients for various dishes, including soups main courses, and desserts under the direction of the Head Chef
* Ensure that all dishes are of high-quality and follow company recipes
* Report any equipment issues to management
* Monitor inventory, ordering new food and supplies as necessary
* Resolve issues with customers’ orders as needed
* Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
* Follow all health and safety guidelines
* Assist other cooks as needed
Sous Chef Requirements
* High school diploma or equivalent required
* Culinary school training preferred
* [1+] years of experience as a Sous Chef
* Knowledge of kitchen best practices, including safe knife handling and cooking methods
* Excellent attention to detail, multitasking, and communication skills
* Must be able to work as part of a team in a fast-paced environment
* Must be able to remain on your feet for long periods of time and lift [25+] pounds
#J-18808-Ljbffr