Time left to apply End Date: September 25, 2025 (29 days left to apply)
job requisition id R0000044194
Salary up to:£32,401.00
Have you been to Nando’s before?
We do things a bit differently round here. More than just ajob, we have each other’s backs, we inspireeach otherand wedon’ttakeourselves too seriously –we'refamily.WewantNandocas(our team members) to be happy and dowell. Whatever your path,we’rehere to run brilliant shifts.We want to make money, change lives and have funat the same time.
As an Assistant Manager, the Spicy stuff we can offer you:
* 4-week paid sabbatical after every 5 years of commitment to us
* Free food at work and a tasty discount on your days off
* Travel opportunities to learn more about our roots
* Team bonding opportunities throughout the year
* 3-monthAssistant Manager training plan from Day 1
* Competitive bonus package
* Employee referral bonus for every successful friend referred as a Manager,you willreceive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI)
* Contributory pension scheme (if you work in the UK only)
* Reward membership and access to great discounts
* Internal progression opportunities,we aim for 70% internal progression from Assistant Managers to Assistant General Managers
The Sauce we need
* Passion, pride and the drive to motivate and engage a team
* As an Assistant Manageryou willlive and breathe our brand and values
* Previous management experience and bucket-loads of energy to inspire and motivate
* You arecustomer obsessed and excited by the opportunity to deliver perfectPERi-PERito our customers every time, whether in our restaurants or in their home
* Someone who is hungry to learn and develop, comfortable with an ever changing, fast paced environment
* You willdrive the development of your team and spot great talent for managers of the future
* You willensure the Nando’s customer journey is carried out on shift, every day, across all channels
Good food, good vibes, good people.
#LI-ND1
About Us
Heart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we’re actually a people-first, chicken-second kind of place.
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