Overview
Prepare diverse traditional curry dishes using authentic techniques and ingredients. Ensure consistency in aroma, flavour, and presentation. Maintain exceptional standards in taste, consistency, and dish excellence. Strictly adhere to food hygiene, health, and safety regulations.
Responsibilities
* Manage inventory and secure fresh, quality ingredients. Coordinate with kitchen staff for efficient operations.
* Guide and train junior team members in curry preparation and protocols.
* Assist in developing new curry recipes and seasonal menu updates.
Qualifications & Employment Details
* Experience: Required
* Employment: Full-time
* Salary: £30,000 – £43,000 yearly
* Starting time: Immediate start
About PNR INVESTMENT NW LTD: Indian Cuisine
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