Sous Chef Boutique Hotel with Free Accommodation Location: North Devon Salary: £34,000 £38,000 Accommodation : Free on-site accommodation provided Shift: Split shift (9/10am-2.30pm then 5pm-9/10pm 5 days a week)
Are you a talented Sous Chef looking for a fresh challenge in a creative, hands-on kitchen? This independent boutique hotel offers a fantastic opportunity to work with fresh, local ingredients in a varied role that spans breakfast, café-style lunches, and fine dining dinners. Youll be joining a supportive team where your ideas are valued, your input matters, and youll have the opportunity to grow into a future Head Chef role.
Whats in it for you
£34,000 £38,000 salary depending on experience
Free accommodation private flat with lounge, bedroom, and bathroom
Creative environment with menus changing every 34 days
Supportive management and an experienced Head Chef to learn from
Career development opportunities and long-term stability
Excellent work-life balance with two consecutive days off
The Role
Support the Head Chef in running day-to-day kitchen operations
Lead service and manage the team in the Head Chefs absence
Assist with stock control, ordering, and achieving 6871% GP
Input into seasonal menu design and supplier management
Deliver consistent, high-quality dishes across breakfast, lunch, and dinner
About You
Experienced Sous Chef or Senior CDP from a fresh food background
Confident leading shifts and motivating a small team
Knowledgeable in GP, cost control, and menu planning
Passionate about local ingredients and creative cooking
Calm, reliable, and ready to take the next step in your career
Interested? If youre looking to develop your career in a role that rewards creativity, teamwork, and progression, send your CV in confidence to ,
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