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Chef de Partie - up to £17.21 per hour, London
Client: The Evolv Collection Restaurants
Location: London, United Kingdom
Job Category: Other
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EU work permit required: Yes
Job Reference:
905149e1176b
Job Views:
3
Posted:
12.08.2025
Job Description:
The Role: Chef de Partie
The Location: 36D Shad Thames, London SE1 2YE
The Salary: Up to £17.21 per hour
Why work for us:
* Industry leading pay: We value your expertise and dedication.
* Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
* Exclusive perks: Access to discounts and cashback from top retailers and cinema tickets through the Telus app.
* Financial freedom: Use Wagestream to track earnings, access up to 40% of pay instantly, and save directly from salary.
* Wellness support: Confidential Employee Assistance Program with a 24/7 helpline and 6 free counselling sessions.
* Total Wellbeing Package: Online GP, mental health counselling, fitness, legal, and financial guidance via WeCare.
* Dental care: Instant advice and prescriptions through Tooth Fairy.
* Nourish your body: Healthy meals provided on shift.
* Recognition and reward: Employee of the Month, Long Service Awards, incentives, and annual awards night.
* Grow with us: Access to industry-leading training and resources via Evolv Edge.
* Get some rest: Increased holiday allowance with service length.
* Make a difference: Paid volunteering day annually.
* Spread the love: Recommend a friend scheme.
Who we are:
Le Pont de la Tour, part of The Evolv Collection, is a luxurious riverside venue with French cuisine and iconic views of the City and Tower Bridge. The Evolv Collection, founded by Sir Terrence Conran, includes iconic restaurants in London, Birmingham, Manchester, and New York, committed to excellence and outstanding guest experiences.
What you will be doing:
We seek a passionate Chef de Partie with attention to detail and a positive attitude. You will manage your section efficiently, ensure food safety and hygiene standards, and work across various kitchen sections. Join us to bring your culinary expertise and be part of our diverse and supportive team.
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