We're looking for a proactive and experienced Health & Safety Manager to lead the safety and environmental strategy at a busy food manufacturing site. This is a key leadership role focused on ensuring full compliance with UK legislation, driving continuous improvement, and fostering a strong culture of safety and responsibility across all operations.
Client Details
My client is a well-established UK-based bakery manufacturer producing high-quality baked goods for retail, wholesale, and food service markets. Known for its commitment to product excellence, operational efficiency, and employee wellbeing, the company operates in a fast-paced environment with a strong focus on safety, compliance, and continuous improvement.
Description
Compliance & Risk Management
Develop and maintain health, safety, and environmental policies aligned with UK legislation and industry best practice (e.g., HSE guidance, RIDDOR, COSHH, HACCP).
Conduct inspections, audits, and risk assessments covering machinery safety, manual handling, allergen control, and hazardous substances.
Lead accident and incident investigations, ensuring root cause analysis and corrective actions.
Provide monthly safety performance reports to senior leadership.Environmental Management
Drive initiatives to reduce environmental impact, including waste management and emissions control.
Monitor compliance and identify opportunities for sustainability improvements.Training & Engagement
Deliver or coordinate training for employees, contractors, and visitors.
Promote a positive safety culture and encourage proactive hazard reporting.Incident & Claims Management
Manage workplace-related claims and liaise with insurers and statutory bodies.
Maintain accurate records in line with legal and company requirements.Collaboration & Continuous Improvement
Work cross-functionally with Production, Engineering, QA, and HR to embed safe systems of work.
Support teams in meeting safety and food hygiene standards.
Contribute to safety objectives and promote innovation.Emergency Preparedness
Maintain and review emergency procedures including fire safety and evacuation.
Organise and lead regular emergency drills.
Profile
Essential:
Level 6 IOSH or NEBOSH Diploma (or equivalent)
3-5 years' experience in a health & safety role within food manufacturing or industrial settings
Strong knowledge of UK health & safety legislation, HACCP, and food safety standards
Excellent communication and leadership skills
IT literacy and experience with safety management systemsDesirable:
IOSH membership (TechIOSH or GradIOSH)
Experience in bakery or similar food production environments
IRCA Auditor Certification
Job Offer
Competitive salary and benefits package
Opportunity to lead and shape safety strategy in a fast-paced production environment
Supportive, collaborative culture with ongoing professional development