Sous Chef - UK Wide Opportunities Available
Location: Various locations across the UK
Salary: Up to £42,000 per year
Contract: Permanent, full-time
Live-in accommodation available (charges vary by site)
We are currently recruiting for multiple Sous Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume kitchens. These roles are ideal for experienced chefs looking to step into a key leadership position within a well-structured kitchen environment.
As a Sous Chef, you will be second in command in the kitchen, supporting the Head Chef in all aspects of kitchen management, service delivery, and team leadership. You will play a crucial role in maintaining standards, driving consistency, and ensuring the smooth day-to-day operation of the kitchen.
These Sous Chef roles offer excellent progression opportunities, stability, and the chance to work within professional and supportive kitchen teams. Live-in accommodation is available, making relocation straightforward and cost-effective.
Key Responsibilities
* Support the Head Chef in the overall running of the kitchen.
* Lead service and ensure consistency and quality across all dishes.
* Supervise, train, and develop junior members of the brigade.
* Assist with menu development, costing, and seasonal planning.
* Maintain high standards of food safety, hygiene, and compliance.
* Manage stock control, ordering, and minimise wastage.
* Step in to run the kitchen in the absence of the Head Chef.
Key Requirements
* Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up.
* Proven leadership ability within a busy kitchen environment.
* Strong organisational and communication skills.
* Passion for fresh, high-quality food and attention to detail.
* Good understanding of kitchen financials and cost control.
* Flexibility to relocate within the UK if required.
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