As a Junior Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people, and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?
Benefits
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Team socials - work hard, play hard!
* Pension.
* 28 days paid holiday.
* High-street shopping discounts.
* Free shares.
* Free employee helpline.
Responsibilities
* Be a champion of brand standards.
* Cook to spec and work within brand targets.
* Support the chefs in your team to deliver top quality standards on every shift.
* Run your own section as a kitchen team leader and develop management & leadership skills.
* Support with stock control and ordering so you’re set up for success.
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