Head Chef – Exciting Hospitality Opportunity - Suffolk Salary: £40,000 - £45,000 DOE Hours: 45 hours per week Job Type: Full-time, Permanent About the Role: Select Recruitment is proud to be working with a well-established hospitality venue seeking a skilled and passionate Head Chef to lead their kitchen operations. This is an excellent opportunity for a creative and organised culinary professional to take charge of a dedicated team and develop an exciting menu that caters to a diverse clientele and special events. You'll have full responsibility for all aspects of kitchen management – from food quality and presentation to safety standards, stock control, and team leadership. This role is ideal for a chef who takes genuine pride in delivering exceptional food in a welcoming environment. Key Responsibilities: Oversee the preparation, cooking, and presentation of food to consistently high standards Develop seasonal menus and daily specials that meet the needs of customers and guests Ensure full compliance with food safety, hygiene, and health & safety regulations at all times Manage stock levels, order supplies, and maintain budgeted food costs Train, motivate, and lead the kitchen team, ensuring effective communication and strong teamwork Coordinate catering for events, buffets, private functions, and themed evenings Maintain a clean, organised, and legally compliant kitchen environment Work closely with management to align food offerings with events and promotional activities Essential Skills & Experience: Proven experience in a Head Chef or senior kitchen role Excellent culinary skills with the ability to deliver consistent quality under pressure Strong leadership and team management capabilities Solid understanding of food hygiene standards, HACCP, and allergen awareness Excellent organisational and time-management abilities A hands-on, flexible approach with willingness to support across all areas of the kitchen Desirable Qualifications: Level 2 or 3 Food Safety & Hygiene Certificate Relevant culinary qualifications (e.g. NVQ, City & Guilds, etc.) Experience with menu costing, stock systems, and kitchen compliance documentation What's On Offer: Competitive salary package Employee discount benefits Full PPE provided Opportunity to work with quality, locally sourced ingredients Supportive working environment with scope for creativity To Apply: If you're a passionate Head Chef looking for your next challenge, we'd love to hear from you. Please submit your CV and application to Stew at Select Recruitment.