JOIN THE TEAM
Are you an experienced chef with a passion for fine dining, leadership, and creative flair?
The Marcliffe is looking for a talented and driven Sous Chef to support the Head Chef in managing day-to-day kitchen operations. You’ll play a key leadership role in ensuring our dishes meet the highest standards of quality, flavour, and presentation — helping us deliver exceptional experiences to every guest.
This is an exciting opportunity to work in a prestigious 5-star environment with an ambitious and supportive culinary team.
ABOUT MARCLIFFE
A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.
ABOUT THE ROLE
As Sous Chef, you will:
* Support the Head Chef in all aspects of kitchen leadership and food production
* Prepare and present high-quality dishes for restaurant service, private dining, and events
* Drive kitchen organisation, hygiene, and food safety compliance
* Take the lead in the Head Chef’s absence
* Mentor and develop junior chefs and apprentices
* Collaborate on menu design, food costings, and ordering
* Promote a culture of continuous learning and creativity
* Actively participate in company events and uphold our 5-star service standards
ABOUT YOU
* Previous experience as a Sous Chef in a fast-paced, fine-dining environment
* Background in a 1 Rosette or higher-rated kitchen is preferred
* Formal culinary training and relevant qualifications
* Strong knowledge of food safety, hygiene, and kitchen management
* Creative, hands-on, and calm under pressure
* Excellent leadership, organisation, and communication skills
* Passionate about food quality, innovation, and teamwork
SALARY & BENEFITS
* £37,000 - £38,000 per annum (depending on experience)
* Employee discount
* On-site parking
* Staff food and uniform provided
* Employee of the Month
* Gratuities (Monthly through Tronc)
* Ongoing training and career progression opportunities
Job Type: Full-time Permanent