*Job Summary*
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We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career development within a vibrant hospitality environment. *Duties** Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
* Supervise and coordinate kitchen staff during service, ensuring efficient workflow and high standards of food production
* Oversee food preparation, cooking, and presentation to ensure consistency and excellence
* Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
* Maintain cleanliness and organisation of the kitchen area in accordance with health and safety guidelines
* Train new team members on food preparation techniques, safety procedures, and service standards
* Monitor food quality during service times and make adjustments as necessary to uphold standards
* Collaborate with front-of-house staff to ensure smooth service delivery *Experience** Proven supervising experience within a professional kitchen environment
* Extensive background in food production, culinary arts, and restaurant operations
* Strong team management skills with the ability to motivate and lead a diverse team of kitchen staff
* Solid knowledge of food safety protocols and hygiene standards
* Experience in hospitality or restaurant settings with a focus on high-quality food preparation and serving
* Demonstrated leadership abilities combined with excellent organisational skills
* Familiarity with various cooking techniques, menu development, and food presentation standards This position requires a dedicated professional committed to culinary excellence and team leadership. xcswzye Applicants should possess relevant experience in a busy kitchen environment, demonstrating both technical skill and managerial capability. Job Type: Full-time Pay: £16.50-£17.50 per hour Benefits:
* Discounted or free food
* On-site parking Work Location: In person