*Chef | Weymouth | Full Time, Wednesday–Sunday | £13 per hour + share of monthly tips*_About Us_We are an award-winning hospitality business with a strong family ethos, operating two successful restaurants alongside our own Oyster Farm. Located on the stunning Jurassic Coast on Portland Harbour, just steps from the water’s edge, we pride ourselves on championing local produce and exceptional seafood.Our kitchens offer a fast-paced, social, and professional working environment that is both challenging and highly rewarding._The Role_We are seeking an experienced and motivated Chef to join our kitchen team. You will have a background in a similar fast-paced environment and demonstrate professionalism, enthusiasm, and a genuine desire to grow and develop within your craft. You’ll play a key role in supporting our senior kitchen team while consistently delivering high standards.*Key Responsibilities** Preparing and completing food orders to a high standard* Food preparation and organisation for service* Maintaining portion control and minimising wastage while ensuring consistency* Managing stock levels and rotation* Completing company health & safety procedures and documentation* Line cooking during busy services and maintaining standards under pressure* Positively representing the business and upholding our core values*What We’re Looking For** Strong teamwork and communication skills* Excellent organisation and attention to detail* Creativity and passion for fresh, local ingredients—especially seafood* The ability to perform consistently in a high-pressure kitchen environment*What We Offer** A monthly share of all customer tips* Team discounts at Billy Winter’s Bar & Diner and our sister restaurant, The Crab House Café* The opportunity to work with outstanding local produce and seafood* Industry EAP support programme for you and your family* Christmas and New Year off!* Two consecutive days off each week* Opportunity to progress within two well established and longstanding restaurants.*Working Hours*This role involves a mixture of day and evening shifts, including weekends and bank holidays. This role has fanatastic working hours for the industry.If you’re passionate about great food, local produce, and being part of a supportive, professional kitchen team in a stunning coastal location, we’d love to hear from you.Job Type: Full-timeContract length: 7 monthsPay: £13.00 per hourBenefits:* Company pension* Discounted or free food* Employee discount* Free parkingApplication question(s):* Please list your availablity to attend a paid trial shift Wednesday - Sunday (including date)Experience:* Chef: 1 year (preferred)Work Location: In person