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Food and beverage assistant

Sudbury
Chestnut
Food and beverage assistant
Posted: 18 August
Offer description

Job description

The Black Lion is looking for fun experienced Waiting Team Members to come join our team. You will be trained and have fun whilst working in a beautiful location surrounding by wonderful history. The Black Lion has a modern take on traditional pub hospitality with 10 bedrooms offering accommodation for any guests visiting, celebrating or passing by. You will benefit from ongoing training, generous tips and great work atmosphere.

Who are Chestnut?

We are a group of stunning pubs located in the East Anglia area we are continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, this is why we offer a variety of hours to suit our team members and their personal commitments.

The Black Lion

A member of the Chestnut collection of pubs, inns and restaurants; we are a 15th Century inn where our modern twist on the traditional creates a wonderful setting to enjoy our food, sample our local ales, explore our wine list and rest a weary head.

Set in the picturesque village of Long Melford in the heart of Suffolk, there is much to explore in our area from our country park, to Kentwell Hall to our neighbouring villages of Clare and Lavenham.

Benefits for you

* Inspirational and blended learning opportunities (we pay you to learn)
* Employee Assistance Program
* Industry accredited and nationally recognised qualifications
* Career Development paths
* Hundreds of high street discounts through our Chestnut Hub
* Food Discount
* Room discount
* Referral scheme (earn up to £1500 per referral)
* Work anniversary rewards
* Reward and recognition awards
* Freshly cooked food on shift
* Team parties
* Ad-hoc‘Special Offers
* Team incentives (win trips aboard and to see suppliers)
* Access to you wages as you earn (Wagestream)

Our Vision

To create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.

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