This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The role offers opportunities to develop your skills and lead a section in the kitchen, creating high-standard dishes in a vibrant environment.
Main Duties:
1. Plan and oversee day-to-day operations of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Assign tasks to team members and ensure they are carried out correctly.
6. Manage stock requisitions and transfers to maintain high stock rotation.
Requirements:
* NVQ Level 2 & 3 (or equivalent).
* Experience in an AA Rosette establishment.
* Background in hotel or restaurant settings.
* Good knowledge of cooking techniques and styles.
* Understanding of food safety and hygiene standards.
Benefits:
* Team awards and incentive schemes.
* Comprehensive training and development.
* Complimentary meals during shifts.
To apply, please send your updated CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
This is a permanent position. Applicants must have a stable CV with traceable references, experience with fresh produce, and possess NVQ levels 1 and 2 or equivalent, along with a hygiene certificate. You must be based in or be a resident of the UK, with the right to work documented.
#J-18808-Ljbffr