Chef de Partie – £15.00–£15.50 per hour + tips | Live-in available | 50 hours/week
North Yorkshire | Fresh Food Gastro Pub & Hotel
We're on the lookout for a Chef de Partie to join our client's energetic and tight-knit kitchen team at their busy 16-bedroom hotel and restaurant. This is a 7-day operation serving exceptional fresh, made-from-scratch food, with a strong reputation for consistency, quality, and high-volume service – averaging 900 covers a week.
What We Offer:
* Competitive hourly rate: £15.00–£15.50 per hour
* Approx. 50 hours/week
* Tips paid in cash monthly (approx. £1/hour)
* Paid every 2 weeks
* Live-in accommodation available: £40/week for your own bedroom
* Standard holiday entitlement
* Closed 12 days in January
* Open Christmas Day lunch only
The Role:
As our Chef de Partie, you'll be an important part of a professional kitchen team consisting of:
* 1 Sous Chef
* 1 Full-time CDP (you'll be joining this role)
* 1 Part-time CDP
* 1 Breakfast Chef
* 1 Apprentice Chef
We're looking for someone who has solid experience working with fresh, quality food, can maintain consistency under pressure, and has a positive team-focused attitude. You'll be responsible for running your section, supporting senior chefs, and helping to deliver smooth service during busy shifts.
Rota & Shifts:
* 1 weekend off every 5 weeks, rotated fairly
* Breakfast shifts shared across the team – chefs are expected to cover when needed (with notice). We are currently training a dedicated Breakfast Chef.
About The Business:
This is a busy hotel with 16 bedrooms and 1 Airbnb, focused on quality fresh food and efficient service.
This role suits a Chef de Partie who:
* Has experience in fresh food kitchens
* Works well as part of a team in a fast-paced environment
* Is organised, consistent, and hard-working
* Wants to grow and learn from experienced senior chefs