Pastry Chef de Partie
Outskirts of Ipswich
Up to £32,000 depending on experience
Live-in available for the right candidate
A Pastry Chef de Partie is required for this superb fine dining restaurant with its own private dining room, serving creative and modern cuisine. Located near the Colchester and Ipswich areas, this is an excellent opportunity to work closely with a very talented Head Chef and join his small but passionate brigade.
The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from an award-winning Head Chef. You will ideally be experienced in all sections and have a flair for creating new and exciting desserts, using fresh local produce. You will also have a minimum of 2 years' experience in a similar establishment or have experience working within a Rosette establishment.
Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef you should be organised, reliable and flexible.
Looking for a Pastry Chef De Partie who:
Takes a huge amount of pride in their work
Has a minimum of 3 years of experience working with Pastry
Has good fresh food knowledge and experience
Good knowledge of desserts
Has creative flair
Has outstanding attention to detail
Benefits
48 Hour week
Uniform provided
On site parking
Job progression
Staff discounts
If you would like further information please contact Erika @ Rayment for further details
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