Sous Chef
Location: Ashford
Contract: Permanent
Pay: £30,000 – £35,000 per annum (DOE)
Hours: Full-Time, 45 hours per week, 5 days a week
Role Overview
HRGo Recruitment Ashford is working with Bank Farm to find an experienced Sous Chef for a permanent role. This is a fantastic opportunity for a passionate culinary professional looking to take the next step in their career within a well-established and welcoming environment.
Key Responsibilities
* Supporting the Head Chef in the day-to-day running of the kitchen
* Preparing and cooking high-quality dishes to a consistent standard
* Supervising and mentoring junior kitchen staff
* Ensuring food hygiene and safety standards are upheld at all times
* Managing stock, ordering, and minimising waste
* Stepping up in the Head Chef's absence
The Right Person Will Have
* Proven experience as a Sous Chef or strong Senior Chef de Partie looking to step up
* A passion for producing quality food consistently
* Strong leadership and communication skills
* A full UK driving licence and access to their own vehicle
* A calm, organised approach under pressure
Immediate start available for the right candidate! Please contact HRGo Recruitment - Ashford Branch
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