Sous Chef- Luso- MJMK Restaurants
Sous Chef Candidate Requirements:
* Proven ability to maintain high food quality and consistency during service
* Strong understanding of recipe specs, food prep methods, and portion control
* Commitment to upholding presentation standards and kitchen discipline
* Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms
* Confidence in placing accurat...
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