Front of House Supervisor - Cambridge, Cambridgeshire Hours per week: 16 Working Hours: Saturday 3.00-19.30 and Sunday 7.00-14.30 15.30-19.30 Days per week: Saturday and Sunday Term time / 52 weeks We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Saturday (13.00-19.30) AND Sunday (07.00-14.30 and 15.30-19.30), 16 hours per week and on a 52-week contract. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.