Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience?
Then this is the role for you.
Working in a 4 star prestigious venue within Cheshire, this Assistant F&B Manager role involves working with the Food & Beverage Manager in managing the hotel's busy food and beverage operations; including bar, restaurant and events.
As an Assistant Food & Beverage Manager, you will ensure that your team are delivering excellent service to all customers, taking accountability for standards, training and sales.
Your duties will include:
- lead by example
- liaise with your supervisors to effectively manage the operations
- coach, mentor and appraise your team members
- be hands on and supportive with your team
- effective rota management in line with payroll budgets and business demands
- recruitment and development of your team
- being a point of contact and a presence within the venue to support with the overall management and delivery of the venue
- hosting and running events
- ensuring all compliance across all aspects of the department, including food safety, licensing laws and health and safety.
- control of liquor stock
- be the responsible person and be able to do undertake duty manager shifts on a rota basis
- conflict management - be able to deal with any issues that may arise and be confident in complaint resolution
You will need to be:
- proactive
- organised
- customer focused
- passionate about what you do
- outgoing
Benefits:
- Access to upto 40% of your wages through WageStream
- Pension scheme
- Health care plan
- Employee Assistance Programme
If this sounds the job for you, then click to apply.
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