Due to limits on sponsorship allocations, we are not currently in a position to offer sponsorship to new candidates for these roles, this remains under review. Please note you need to be 18 years minimum to apply for roles. Life Works, located in Woking, Surrey, is a highly respected private rehabilitation centre with a unique therapeutic environment, leading the way in addiction and eating disorder treatment. We treat up to 18 low risk private patients for addictions and eating disorders in a Georgian house surrounded by beautiful gardens. We are easily accessible from the A3 and M25 and a 30 min walk from Woking Train station. Being part of the Priory group, all staff benefit from the range of benefits and training that the Priory has to offer; including excellent CPD opportunities. In addition, we also have "The Cottage" a unique private environment for Clients to use for their treatment". Our evidence-based programme uses a combination of group and individual therapies and incorporates experiential elements to help people start the process of treating their Eating Disorder or Addiction in a safe and supportive environment. Our goal is to always treat the individual and ensure we support our clients on their personal journey Job Advert Location Description Core shifts are 7.30am-3.30pm and 10am-6pm on a rota basis (flexible working and part time options are available) You will report to the Head Chef/Cook and together with your Catering Assistant colleagues you will ensure that patients, staff and visitors are offered tasty and nutritious meals which are prepared to a high standard. You will be supported by an experienced Support Services Manager and together with your colleagues from the Maintenance and Housekeeping Teams, you will ensure that the healthcare team are supported to deliver high quality care You will be responsible for: Undertake the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit. Take full shift responsibility for the catering operation (in the absence of the Head Chef). Ensure the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries. Ensure that wastage is minimised. Assist the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Supervise assigned catering staff ensuring their quality of work continues to meet required operational standards and the company's Assured Safe Catering policies and guidelines Organise and prioritise own work within established procedures, referring complex issues to senior catering staff. City & Guilds or NVQ2 equivalent. Preferably level 3 in food hygiene or basic food hygiene with intentions of level 3. Knowledge of food Allergens & dietary requirements. (Specialist dietary training will be provided) Closing Date 08/06/2025