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60 seater a La Carte Restaurant, room service for 23 bedroom hotel, client lounge coffee shop, hospitality meetings and events
Up to £55,000 + Bonus
Here at BaxterStorey, we have an exciting opportunity for a Head Chef to work within a prestigious venue for a flexible workspace provider.
This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.
In return, we offer support and development to grow within our business alongside a competitive salary:
* Salary - £55,000 per annum
* 28 Days holiday inclusive of bank holidays
* Bespoke training and development
* Pension
* Discounts available from HAPI app, from high street shops to holidays and cinemas
Job Description
This is a seven-day operation requiring a Head Chef with preferably hospitality & a la carte restaurant experience to deliver an excellent guest experience. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our team and share their wealth of experience.
WHAT WILL KEEP YOU BUSY:
* Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget.
* Monitor the work of all staff, carry out appraisals, recognize training needs, and potential as appropriate.
* Monitor and review customer feedback, ensure menus are kept fresh and seasonal.
* Hold team meetings regularly to communicate targets, standards, and company and client information.
* Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget.
* Develop and evolve all client services at the location, ensuring regular adjustments and improvements are both recommended and implemented.
Qualifications
WHAT YOU BRING TO THE TABLE:
* Thrive on getting the best out of people and maximising commercial opportunities.
* Fresh ideas for hospitality and retail menus.
* Draw satisfaction from managing, training, and supporting a team.
* Provide a professional catering service, ensuring company standards are maintained and client expectations are met.
* Previous experience in a Head Chef role in restaurants, hotels, or events.
* Strong understanding of report writing and financial management.
* Excellent supervisory and communication skills.
* Good delegation and influencing skills.
* Able to demonstrate an analytical approach to problem-solving.
* Ability to display a real passion for food and customer service.
* Hands-on approach.
Additional Information
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams, whether that’s an office, stadium, cathedral, or university, so that each customer and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here—just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people mean we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, making learning a front-and-centre part of your experience with us. Come join the revolution!
We are deeply committed to creating an inclusive working culture at BaxterStorey to fuel your individuality.
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