A Senior Sous Chef is required for a multi award winning restaurant which boasts a great reputation not only for its food but also for its destination. The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. There is a restaurant which serves breakfasts, lunches, Sunday lunches, and evening meals. The menus are regularly changing and consist of Modern British dishes cooked to award winning standards, using fresh seasonal produce locally sourced.
Requirements:
The ideal candidate for this role must have good quality fresh food experience, and a stable background. They will also have been working at Sous Chef level in their most recent position. They must also be, an enthusiastic, and ambitious chef that enjoys a role that can offer progression.
Benefits Include:
1. Uniform Provided
2. Meals on Duty
3. Great Benefits
4. 4 Days on 3 Days Off
5. Tips IRO £4K per annum
6. Excellent Opportunity
*