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Radisson Hotel Group is one of the world's largest hotel groups, with ten distinctive hotel brands and more than 1,160 hotels in operation and under development across 95+ countries. The Group’s overarching brand promise is "Every Moment Matters" with a signature "Yes I Can!" service ethos.
People are at the core of our success and future. Our team members are true Moment Makers, bringing culture, spirit, environment, and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a Junior Sous Chef to join our dynamic team at Radisson Hotel Group!
We focus on you as a person, your skills, talents, and passion—not only on your resume. Because mindset is what it’s all about. And you can grow the rest with us. That's a promise!
What We Offer Our Junior Sous Chef
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
* Special rates for our team members, friends, and families while traveling and staying in our hotels
* Support for your learning & growth through our Radisson Academy, with an individual development plan and unlimited access to over 20,000 learning modules & programs
* Participation in Responsible Business initiatives, creating shared value and better futures
* Contributory pension scheme and Life Assurance
* Complimentary meal on duty
* Uniform
* Access to Employee Assistance Programme through UNUM
* Opportunities to progress within the company
* 28 days holiday for full-time team members
* Free access to leisure, pool, and gym facilities at off-peak times where applicable
The Junior Sous Chef Role
Our kitchen team is passionate about developing flavors and delivering memorable experiences for our guests.
• Our Junior Sous Chefs thrive on success and can handle the heat in any kitchen!
• Cooking is your passion, and you ensure high standards and showcase your creativity with ingredients.
• You will work proactively to ensure guest satisfaction and the smooth running of the kitchen department.
As Junior Sous Chef, you will join a team dedicated to delivering incredible service while having fun and believing that anything is possible!
Qualities We Are Looking For In Our Junior Sous Chef
* Flexibility and a positive, Yes I Can! attitude
* An eye for detail
* A creative problem-solver
* Passionate about creating extraordinary service
* Ability to work as part of a team to ensure guest satisfaction
* Strong verbal communication skills
* Experience in a similar position is beneficial but not essential
Become part of the world of Moment Makers. We look forward to getting to know you!
The Radisson Blu Edinburgh Hotel is located in the heart of the historic Royal Mile in Edinburgh’s old town, within walking distance of major attractions like Edinburgh Castle, the National Museum of Scotland, the Scottish Parliament, and Princes Street. The hotel features 238 modern bedrooms and suites with stunning views, along with an on-site restaurant, bar, leisure facilities, spa, and meeting rooms, all dedicated to providing warm welcomes and fantastic service.
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