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Kitchen team member

Whitbread
Team member
Posted: 30 September
Offer description

Overview

Kitchen Team Member – Pontypool Premier Inn Hotel. Working 12 hours per week, paying up to £12.56 per hour. Fixed Term Contract until 01/01/2026 we don’t do zero hours contracts! Immediate start, no chef experience needed.

Location: Tyr'felin, Pontypool NP4 0RH.


What you’ll do

Join our team at Pontypool Premier Inn as a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK’s leading hospitality business, Whitbread.

Responsibilities include assisting with preparation, cooking and serving meals as part of the kitchen team.


Hours and pay

Hours: 12 hours a week – guaranteed hours to plan your week around.

Pay rate: Up to £12.56 per hour.


Benefits

* Training and support: We’ve got user-friendly equipment and training that’ll give you a real career path in our kitchens and beyond.
* Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
* Pension and saving schemes: Company pension and save as you earn scheme.
* Discounts: Money off shops, utilities, travel, cinema, supermarkets and more.
* Have breakfast on us: A complimentary Premier Inn breakfast for 2 when you join us.


Qualifications and requirements

Entry level role; no chef experience required. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation. Where possible we will support workplace adjustments, part-time and flexible working.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community are strongly encouraged to apply.

Job ref: 104058-4492

Advertised: 18 Sep 2025


Equal opportunity

We are an inclusive organisation and value diversity in our workforce.

Note: This description reflects the responsibilities and requirements as provided and does not include boilerplate job-board text or tracking information.

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