A leading hospitality company in Dunstable seeks a Sous Chef for night shifts, working mainly Saturday to Wednesday. Responsibilities include food preparation, quality control, and team collaboration for excellence in culinary arts. Ideal candidates will have experience as a Commis Chef, a strong understanding of food safety, and the ability to thrive in high-pressure environments. This opportunity promotes creativity and career development in a supportive atmosphere, offering numerous employee perks such as holidays and training enhancements.
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