Banqueting Sous ChefStay at Milsom HotelsExperience luxury stays with elegant rooms, stylish suites, and award-winning dining at each of our hotels. Nestled in scenic Essex and Suffolk, our properties offer the perfect base to explore picturesque villages, riverside landscapes, and historic coastal towns.MilsomsDedham, EssexCharming boutique hotel situated in the beautiful Dedham Vale, blending historic character with modern comforts. Our brasserie and garden views complete the experience.Events at Milsoms HotelsFrom elegant weddings and private parties to corporate gatherings and themed events, our venues in Essex and Suffolk offer exceptional menus and expert planning. Host your event with us or let us cater at your chosen location — whatever the occasion, we make every celebration seamless and memorable.# Banqueting Sous ChefJoin a prestigious banqueting kitchen where culinary excellence meets luxury hospitality in Suffolk’s stunning countryside.milsoms Kesgrave Hall, a stylish country house hotel, is renowned for elegant weddings, exclusive private dining, and high-end corporate events. With a strong focus on quality, presentation and guest experience, this is an exciting opportunity for a talented Banqueting Sous Chef to play a key role in delivering exceptional events.**The Role*** Support the Head Chef in leading and inspiring the banqueting kitchen team* Deliver refined, high quality food for weddings and private events* Assist in the creation and execution of seasonal, premium banqueting menus* Maintain exceptional standards of presentation and consistency* Demonstrate a solid understanding of food costs, ordering and stock control* Ensure the highest levels of hygiene and compliance are consistently met* Assist the main kitchen team during quieter periods when events are not taking place**About You*** Experienced Sous Chef or strong Junior Sous from a quality hotel or events background* Passion for refined food with excellent attention to detail* Good understanding of food cost control and kitchen operations* Strong organisational skills with a calm, professional, hands on approach* Level 3 Food Safety preferred* Full UK driving licence required due to location**What’s On Offer*** £36,500 – £38,500 salary* Additional Tips* Staff discount across the Milsom Hotels & Restaurant group* Work within a high quality, premium events environment* Opportunity to develop within a respected and professional teamIf you’re a quality focused chef looking to progress within a refined banqueting operation at a prestigious venue, we would love to hear from you!Job Types: Full-time, PermanentAbility to commute/relocate:* Ipswich IP5 2PU: reliably commute or plan to relocate before starting work (required)Work Location: In personShare this job:Share via Email«»### Job details### Job Type* Full-time### Location* milsoms Kesgrave Hall### Dates* **Posted on:** 15/04/2026## Apply Now"\*" indicates required fieldsIcons/icon-circle-tickFree to join Icons/icon-circle-tickMember benefitsIcons/icon-circle-tickFree to join Icons/icon-circle-tickMember benefits## THE PERFECT GIFTGift your loved one a voucher to experience Milsom Hotels & Restaurants
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