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Pastry commis chef

Cross (BT47 3)
Hotel Café Royal
Commis pastry chef
Posted: 15h ago
Offer description

Job Description

At the prestigious Hotel Café Royal, our pastry kitchen is renowned for its creativity, precision, and collaboration with Michelin-starred chef Albert Adri for Cakes & Bubbles. With an award-winning team, we bring a luxury dining experience to our three restaurants The Gallry, Café Royal Grill, and Cakes & Bubblesas well as Green Bar and our banqueting and events xjlbheb spaces.

The Role:

As Pastry Commis C

Have you got what it takes to succeed The following information should be read carefully by all candidates.

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