About the role
The Night Cook/Baker will contribute to the provision of a quality catering service while adhering to health and safety guidelines. This skilled position requires the Night Cook/Baker to undertake daily food preparation and cooking activities to ensure the delivery of a high-quality meal service to our clients and customers. Applicants must also have the ability to prepare short-order breakfast and grill items.
Applicants should have undertaken the following training and obtained the relevant certificates:
* Catering Qualification and/or Time Served Experience
* Food Hygiene certification – preferably held but not essential
* STCW
Details of relevant certification must be included with the application, including expiry dates. Only candidates with relevant and up-to-date certification will be considered for this position.
Applicants should actively demonstrate positive attitudes and behaviours and display an approachable, friendly, and helpful manner to colleagues and customers at all times. The ideal candidate will have a proven track record in catering/hospitality.
Only applicants who are eligible to work in the United States will be considered for this position.
Job Type: Full-time
Salary: $25,000.00 per year
Benefits
We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation:
* Become part of the ‘Entier Family’, a local, global food company
* Work for a recognised Employer of Choice
* Fantastic employee recognition & reward through our 'SHINE' Programme
* Excellent career opportunities both locally and globally
* An award-winning modern apprenticeship programme - our ‘Fresh Olives’
* Work and train alongside some of the best chefs in the country, both on and offshore
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