General Responsibilities -
Hours - Monday - Friday - 06.00-18.00
Responsible for covering the tasks and duties as required within production such as packaging products, running and cleaning down machinery, general quality checks, practising good housekeeping to ensure a clean environment for food products and conducting basic machine maintenance.
Key Responsibilities
Professional and efficient packing of food products into bags and tubs
Documenting production runs accurately
General housekeeping and clean downs of machinery in the production area
Keep production supervisor updated on any consumables or base products which need reordering.
Ensure safe stacking of palletised goods and ensure that all goods packaged are done so in a professional format.
Carry out necessary stock movements as directed by the supervisor
Basic machine maintenance
Adhering to all
Person Specification
Basic understanding of excel, some engineering knowledge, knowledge of metal detection in a food production environment
Expectation to undertake any additional training that the company may see appropriate such as team building, collaboration exercises and relevant production training and refresher courses
Qualifications
Essential
No qualifications required for this role
Time management, organisation skills and problem solving
Basic hygiene and housekeeping
Desirable, but not essential
Level 2 in food hygiene
1 year in a food production environment.
1 year as a production operative (entry level)
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