An outstanding opportunity has arisen for a Chef de Partie to join the culinary team at a highly regarded English Retreat nestled in the picturesque South Downs. This is an ideal role for a skilled and motivated chef who is passionate about fresh, seasonal produce and eager to grow within a forward-thinking kitchen.
You’ll be part of a warm, professional team focused on crafting vibrant menus that celebrate local ingredients and align beautifully with the wines produced on site.
Why Apply:
Competitive salary, reviewed on experience
Supportive, highly experienced chef team
Access to structured development and training including WSET wine education
Clear career progression pathways
Work in a breathtaking countryside setting
Staff benefits including wine discounts and estate perks
About the Role:
As Chef de Partie, you’ll play a key part in delivering high-quality dishes across various service offerings. This includes preparing seasonal menus, running your own section, and contributing to the evolving food programme alongside senior chefs.
You’ll work in a collaborative environment that values sustainability, innovation, and excellence – and gain valuable exposure to the relationship between food and wine in a truly unique hospitality destination.
Your Responsibilities:
Preparing and serving food to consistently high standards
Running your kitchen section during service
Supporting the Head and Sous Chefs in daily operations
Maintaining kitchen hygiene, food safety, and HACCP compliance
Contributing to menu development and continual quality improvement
Promoting effective communication and teamwork
What We’re Looking For:
Previous experience in a busy kitchen at Chef de Partie level
Solid technical skills and a passion for modern, seasonal cuisine
Attention to detail, self-motivation, and a positive attitude
Willingness to learn and support others in a team setting
A proactive and professional approach to service and standards
Your own transport (due to rural location)
Interest in wine and food pairings
Experience in fine dining or Michelin-style kitchens
Ambition to grow into a senior kitchen role
If you’re ready to work with exceptional ingredients in a progressive kitchen team – all while enjoying the pace and beauty of the English countryside – this role is not to be missed.
To apply, please send your CV and a short cover letter outlining your experience and enthusiasm for the role