Chef 25–40 Hours Per Week (Immediate Start)
Cardiff Bay
An opportunity has arisen for a Chef to join our kitchen in Cardiff Bay. We specialise in charcoal grilling with a focus on quality, and precise execution.
Key Responsibilities
* Preparation and service of breakfast, brunch, small plates, and sweets
* Charcoal grilling and hot section operation
* Consistent delivery of dishes to a high standard in a partial open-kitchen environment
* Maintaining rigorous standards of hygiene, organisation, and presentation
* Contributing to a professional and efficient kitchen culture
Candidate Profile
* All levels of experience will be considered; a commitment to high standards is essential
* Strong work ethic, reliability, and attention to detail
* Ability to work effectively as part of a small, professional team
* Flexibility to cover both morning and evening shifts
* Immediate availability preferred
We Offer
* 25–40 hours per week
* Immediate start available
* Training and development in cookery skills across a range of sections
* A professional working environment with a focus on quality and consistency
To apply, please submit your CV and applicable references.
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£13.50 per hour
Expected hours: No less than 25 per week
Ability to commute/relocate:
* Cardiff CF10 5BZ: reliably commute or plan to relocate before starting work (required)
Application question(s):
* Do you suffer from any food allergies that may effect your ability to taste and adjust the food you will be required to prepare?
Education:
* GCSE or equivalent (preferred)
Experience:
* Chef: 2 years (preferred)
* Cooking: 2 years (preferred)
Language:
* English (required)
Licence/Certification:
* Level 2 Food Hygiene Certificate (required)
Work authorisation:
* United Kingdom (required)
Location:
* Cardiff CF10 5BZ (preferred)
Work Location: In person