Role: Chef de Partie
Competitive Pay & Benefits: Up to £33,000 + service charge (approx. £Balanced Work Schedule: Four-day work week with 23 days holiday (incl. bank holidays).
General Manager, Head Chef, Kitchen Team
Recognition & Growth: Be part of an award-winning, evolving brand with development opportunities.
As a Chef de Partie, you will oversee a designated kitchen section, preparing and presenting dishes to the highest standards while embracing our commitment to sustainability and locally sourced ingredients.
Whether you're a seasoned Chef de Partie or a Demi Chef de Partie eager to advance your career, this opportunity is your chance to shine in an inspiring and supportive environment.
Prepare, cook, and present dishes in your designated kitchen section.
Maintain quality standards for every dish and ingredient.
Monitor portion sizes and waste control to optimize profit margins.
Uphold a clean, safe, and hygienic kitchen environment.
Experience as a Chef de Partie or Demi Chef de Partie.
NVQ Level 2 or equivalent in professional cookery (desirable).
Reward and recognition schemes, including Wagestream and B&Q discounts.
Workplace wellness program and inclusion in charity initiatives.
Up to 20% staff discounts on gift vouchers and spa experiences.
Additional Benefits: Uniform provided, free onsite parking, workplace pension scheme (subject to criteria).